Factsheet – Does biofuel production mean less food?

Slides from a recent Biomass Connect presentation by Jeanette Whitaker from the UK Centre for Ecology and Hydrology

This report outlines a three-day bird survey conducted at two farms, one in Devon and the other in Somerset. One farm had a mixed age willow crop, while the other had a miscanthus crop. The aim of the surveys was to record and map the birds seen at each farm to see what benefits each crop may have for different species.

This case study features a successful farm-scale community heating scheme using short rotation coppice (SRC) willow as a fuel source. The project has been cost-effective and provided a range of benefits, including energy self-sufficiency, reduced carbon emissions, and potential biodiversity enhancements.

When incorporated into agroforestry systems, biomass crops contribute in various ways, including, support for pollinator populations, biodiversity enhancement, flood risk reduction, minimized runoff and soil erosion, improved water quality, increased soil carbon sequestration, improved soil health and contribute to climate change mitigation